Roasted Peppers Recipe
Roasted in the oven to caramelized perfection, this roasted peppers recipe will soon be your favorite go-to vegetable side dish. This recipe is simple and easy to prepare on a weeknight or for your next party.
Ingredients
- 2-4 bell peppers (red, yellow or orange), sliced vertically into strips
- 2 tablespoons olive oil, use 1-2 more tablespoons for 3-4 bell peppers
- salt and pepper to taste
Instructions
- Wash and remove stem and seeds from bell peppers.
- Slice bell peppers vertically into strips.
- Coat bell peppers in olive oil.
- Arrange bell peppers in a single, uncrowded layer in a roasting pan.
- Bake at 450 for 25-30 minutes. The peppers should have some caramelized edges, top and/or bottoms, depending on how they were arranged. If not, continue roasting in 5 minute increments until the desired doneness, keeping a close watch as to not burn the peppers.