Buttered Noodles Recipe
These buttered noodles are loaded with parmesan garlicky goodness to the last bite. A light weeknight dinner idea, this buttered noodles recipe is sure to become a go-to meal.
Ingredients
- 16 oz egg noodles, cooked according to package instructions
- 1 teaspoon garlic salt
- 1 cup shredded parmesan cheese, plus more for topping
- 4 tablespoons butter
Instructions
- Prepare noodles according to package instructions.
- After draining the water, immediately add the butter to the pot of cooked noodles. Stir well to fully combine.
- Sprinkle in the garlic salt while stirring to evenly combine the flavors. If you also want to use garlic powder, stir it in as well.
- Add the parmesan cheese. Stir well to fully combine.
- Top with parmesan and, if desired, black pepper. Serve immediately.
Notes
Notes and Substitutions:
- Parsley - Top with a little parsley for a fresh pop of flavor.
- Garlic powder - Substitute garlic powder and salt if you do not have any garlic salt on-hand, or if you just prefer less sodium.
- Lemon juice - Fresh squeezed lemon juice or 100% lemon juice both work if you plan to add this optional ingredient.